Corn, sweet, yellow, raw vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Corn, sweet, yellow, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 86 kcal 157 kcal
Total Fat 1.4g 5.6g
Saturated Fat 0.3g 1.6g
Cholesterol 0mg 76mg
Sodium 15mg 237mg
Total Carbohydrates 18.7g 0g
Dietary Fiber 2g 0g
Sugars 6.3g 0g
Protein 3.3g 26.5g

Vitamin Comparison

Vitamin Corn, sweet, yellow, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 9mcg 10mcg
Vitamin C 6.8mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.8mg 11.3mg
Vitamin B6 0.1mg 0.7mg
Folate 42mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral Corn, sweet, yellow, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 2mg 14mg
Iron 0.5mg 0.6mg
Magnesium 37mg 30mg
Phosphorus 89mg 254mg
Potassium 270mg 250mg
Zinc 0.5mg 1.5mg
Selenium 0.6mcg 29.3mcg

Résumé

Corn, sweet, yellow, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Corn, sweet, yellow, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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