Grapes, red or green (European type, such as Thompson seedless), raw vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Grapes, red or green (European type, such as Thompson seedless), raw Mayonnaise, reduced fat, with olive oil Winner
Calories 69 kcal 361 kcal
Total Fat 0.2g 40g
Saturated Fat 0.1g 5.4g
Cholesterol 0mg 33mg
Sodium 2mg 800mg
Total Carbohydrates 18.1g 0g
Dietary Fiber 0.9g 0g
Sugars 15.5g 0g
Protein 0.7g 0.4g

Vitamin Comparison

Vitamin Grapes, red or green (European type, such as Thompson seedless), raw Mayonnaise, reduced fat, with olive oil
Vitamin A 3mcg 8mcg
Vitamin C 3.2mg 0mg
Vitamin E 0.2mg 2.2mg
Vitamin K 14.6mcg 53.7mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0mg
Niacin (B3) 0.2mg 0.0mg
Vitamin B6 0.1mg 0.0mg
Folate 2mcg 0mcg
Vitamin B12 0mcg 0.1mcg

Mineral Comparison

Mineral Grapes, red or green (European type, such as Thompson seedless), raw Mayonnaise, reduced fat, with olive oil
Calcium 10mg 0mg
Iron 0.4mg 0mg
Magnesium 7mg 2mg
Phosphorus 20mg 15mg
Potassium 191mg 31mg
Zinc 0.1mg 0.1mg
Selenium 0.1mcg 2.3mcg

Résumé

Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Grapes, red or green (European type, such as Thompson seedless), raw has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 8 of 9 categories.

More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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