Grapes, red or green (European type, such as Thompson seedless), raw vs Sausage, Italian, turkey, smoked
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Grapes, red or green (European type, such as Thompson seedless), raw | Sausage, Italian, turkey, smoked | Winner |
|---|---|---|---|
| Calories | 69 kcal | 158 kcal | |
| Total Fat | 0.2g | 8.8g | |
| Saturated Fat | 0.1g | 3.4g | |
| Cholesterol | 0mg | 53mg | |
| Sodium | 2mg | 928mg | |
| Total Carbohydrates | 18.1g | 4.7g | |
| Dietary Fiber | 0.9g | 0.9g | = |
| Sugars | 15.5g | 3.2g | |
| Protein | 0.7g | 15g |
Vitamin Comparison
| Vitamin | Grapes, red or green (European type, such as Thompson seedless), raw | Sausage, Italian, turkey, smoked |
|---|---|---|
| Vitamin A | 3mcg | 43mcg |
| Vitamin C | 3.2mg | 30.4mg |
| Vitamin E | 0.2mg | 0mg |
| Vitamin K | 14.6mcg | 0mcg |
| Thiamin (B1) | 0.1mg | 0.1mg |
| Riboflavin (B2) | 0.1mg | 0.2mg |
| Niacin (B3) | 0.2mg | 3.7mg |
| Vitamin B6 | 0.1mg | 0.4mg |
| Folate | 2mcg | 8mcg |
| Vitamin B12 | 0mcg | 0.4mcg |
Mineral Comparison
| Mineral | Grapes, red or green (European type, such as Thompson seedless), raw | Sausage, Italian, turkey, smoked |
|---|---|---|
| Calcium | 10mg | 21mg |
| Iron | 0.4mg | 9.6mg |
| Magnesium | 7mg | 25mg |
| Phosphorus | 20mg | 185mg |
| Potassium | 191mg | 197mg |
| Zinc | 0.1mg | 2.1mg |
| Selenium | 0.1mcg | 22.2mcg |
Résumé
Grapes, red or green (European type, such as Thompson seedless), raw is lower in calories. Sausage, Italian, turkey, smoked has more protein. Overall, Grapes, red or green (European type, such as Thompson seedless), raw wins in 6 of 8 categories.
More comparisons with Grapes, red or green (European type, such as Thompson seedless), raw
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, Ground, cooked
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, Ground, raw
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, all classes, back, meat and skin, cooked, roasted
Grapes, red or green (European type, such as Thompson seedless), raw
vs
Turkey, all classes, breast, meat and skin, cooked, roasted
More comparisons with Sausage, Italian, turkey, smoked
Sausage, chicken or turkey, Italian style, lower sodium
vs
Sausage, Italian, turkey, smoked
Sausage, Italian, turkey, smoked
vs
Sausage, pork and turkey, pre-cooked
Sausage, Italian, turkey, smoked
vs
Sausage, pork, turkey, and beef, reduced sodium
Sausage, Italian, turkey, smoked
vs
Sausage, turkey and pork, fresh, bulk, patty or link, cooked
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.