Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey, back, from whole bird, meat only, with added solution, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat only, with added solution, raw Winner
Calories 204 kcal 115 kcal
Total Fat 10.3g 4.1g
Saturated Fat 2.9g 1.1g
Cholesterol 58mg 79mg
Sodium 721mg 167mg
Total Carbohydrates 10.9g 0.1g
Dietary Fiber 0.3g 0g
Sugars 0g 0.1g
Protein 17g 19.3g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat only, with added solution, raw
Vitamin A 2mcg 13mcg
Vitamin D 0.4mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 2.1mg 5.7mg
Vitamin B6 0.2mg 0.4mg
Folate 23mcg 0mcg
Vitamin B12 0.3mcg 2.0mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey, back, from whole bird, meat only, with added solution, raw
Calcium 31mg 15mg
Iron 1.8mg 0.9mg
Magnesium 21mg 21mg
Phosphorus 164mg 191mg
Potassium 207mg 226mg
Zinc 2.3mg 2.7mg
Selenium 20.8mcg 22.4mcg

Résumé

Turkey, back, from whole bird, meat only, with added solution, raw is lower in calories. Turkey, back, from whole bird, meat only, with added solution, raw has more protein. Overall, Turkey, back, from whole bird, meat only, with added solution, raw wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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