Sausage, turkey, reduced fat, brown and serve, cooked vs Turkey roast, boneless, frozen, seasoned, light and dark meat, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, reduced fat, brown and serve, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw Winner
Calories 204 kcal 120 kcal
Total Fat 10.3g 2.2g
Saturated Fat 2.9g 0.7g
Cholesterol 58mg 53mg
Sodium 721mg 678mg
Total Carbohydrates 10.9g 6.4g
Dietary Fiber 0.3g 0g
Sugars 0g 0g =
Protein 17g 17.6g

Vitamin Comparison

Vitamin Sausage, turkey, reduced fat, brown and serve, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Vitamin A 2mcg 0mcg
Vitamin D 0.4mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 2.1mg 4.4mg
Vitamin B6 0.2mg 0.4mg
Folate 23mcg 7mcg
Vitamin B12 0.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, reduced fat, brown and serve, cooked Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Calcium 31mg 1mg
Iron 1.8mg 2.1mg
Magnesium 21mg 20mg
Phosphorus 164mg 158mg
Potassium 207mg 360mg
Zinc 2.3mg 1.9mg
Selenium 20.8mcg 26.5mcg

Résumé

Turkey roast, boneless, frozen, seasoned, light and dark meat, raw is lower in calories. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw has more protein. Overall, Turkey roast, boneless, frozen, seasoned, light and dark meat, raw wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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