Broccoli, raw vs Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted Winner
Calories 34 kcal 401 kcal
Total Fat 0.4g 5.5g
Saturated Fat 0.1g 0.6g
Cholesterol 0mg 0mg =
Sodium 33mg 454mg
Total Carbohydrates 6.6g 81.2g
Dietary Fiber 2.6g 4.2g
Sugars 1.7g 19.8g
Protein 2.8g 7.1g

Vitamin Comparison

Vitamin Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Vitamin A 31mcg 806mcg
Vitamin C 89.2mg 0mg
Vitamin D 0mcg 4.6mcg
Vitamin E 0.8mg 1.2mg
Vitamin K 102mcg 3mcg
Thiamin (B1) 0.1mg 1.2mg
Riboflavin (B2) 0.1mg 1.2mg
Niacin (B3) 0.6mg 17.8mg
Vitamin B6 0.2mg 2.6mg
Folate 63mcg 1120mcg
Vitamin B12 0mcg 9.7mcg

Mineral Comparison

Mineral Broccoli, raw Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted
Calcium 47mg 23mg
Iron 0.7mg 34.8mg
Magnesium 21mg 50mg
Phosphorus 66mg 156mg
Potassium 316mg 209mg
Zinc 0.4mg 5.0mg
Selenium 2.5mcg 7.3mcg

Zusammenfassung

Broccoli, raw is lower in calories. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted has more protein. Overall, Broccoli, raw wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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