Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

Pork

Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil, a cooking or dietary oil providing essential fatty acids and fat-soluble vitamins.

Nutrition Facts

Serving Size 100g

Amount Per Serving

Calories 0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Protein 0g
0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrient Breakdown

Protein g %
Fat g %
Carbs g %

More in Pork

Nutrition Rankings

Frequently Asked Questions — Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil

Per 100g, Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil provides: 148 calories, 27,2g protein, 4,09g fat, 0,74g carbohydrates, and 0,0g dietary fiber.
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil contains 148 calories per 100g serving.
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil contains 27,2g of protein per 100g. This is considered high in protein.
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil belongs to the Pork category. Browse all Pork foods →
Pork, cured, ham, slice, bone-in, separable lean only, heated, pan-broil has a moderate calorie content (148 kcal per 100g). Portion control is recommended when including it in a weight loss diet.

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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