Bologna, turkey vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bologna, turkey Turkey, all classes, liver, cooked, simmered Winner
Calories 209 kcal 189 kcal
Total Fat 16g 8.2g
Saturated Fat 4.4g 2.3g
Cholesterol 75mg 648mg
Sodium 1070mg 98mg
Total Carbohydrates 4.7g 0g
Dietary Fiber 0.5g 0g
Sugars 2.9g 0g
Protein 11.4g 27g

Vitamin Comparison

Vitamin Bologna, turkey Turkey, all classes, liver, cooked, simmered
Vitamin A 9mcg 10800mcg
Vitamin C 13.3mg 22.6mg
Vitamin D 0.6mcg 0mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.1mg 2.7mg
Niacin (B3) 2.6mg 11.1mg
Vitamin B6 0.2mg 0.9mg
Folate 9mcg 691mcg
Vitamin B12 0.2mcg 28.2mcg

Mineral Comparison

Mineral Bologna, turkey Turkey, all classes, liver, cooked, simmered
Calcium 123mg 19mg
Iron 3mg 1.8mg
Magnesium 16mg 26mg
Phosphorus 114mg 312mg
Potassium 135mg 153mg
Zinc 1.3mg 4.5mg
Selenium 15.4mcg 102mcg

Résumé

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Turkey, all classes, liver, cooked, simmered wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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