Bananas, raw vs Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bananas, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) Winner
Calories 89 kcal 59 kcal
Total Fat 0.3g 0.4g
Saturated Fat 0.1g 0.1g
Cholesterol 0mg 5mg
Sodium 1mg 36mg
Total Carbohydrates 22.8g 3.6g
Dietary Fiber 2.6g 0g
Sugars 12.2g 3.2g
Protein 1.1g 10.2g

Vitamin Comparison

Vitamin Bananas, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Vitamin A 3mcg 1mcg
Vitamin C 8.7mg 0mg
Vitamin E 0.1mg 0.0mg
Vitamin K 0.5mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.3mg
Niacin (B3) 0.7mg 0.2mg
Vitamin B6 0.4mg 0.1mg
Folate 20mcg 7mcg
Vitamin B12 0mcg 0.8mcg

Mineral Comparison

Mineral Bananas, raw Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program)
Calcium 5mg 110mg
Iron 0.3mg 0.1mg
Magnesium 27mg 11mg
Phosphorus 22mg 135mg
Potassium 358mg 141mg
Zinc 0.1mg 0.5mg
Selenium 1mcg 9.7mcg

Ringkasan

Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) is lower in calories. Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Bananas, raw wins in 6 of 9 categories.

More comparisons with Bananas, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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