Potatoes, flesh and skin, raw vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Turkey, all classes, liver, raw Winner
Calories 77 kcal 128 kcal
Total Fat 0.1g 5.5g
Saturated Fat 0.0g 1.7g
Cholesterol 0mg 415mg
Sodium 6mg 131mg
Total Carbohydrates 17.5g 0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 18.3g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 19.7mg 24.5mg
Vitamin D 0mcg 1.3mcg
Vitamin E 0.0mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.1mg 0.2mg
Riboflavin (B2) 0.0mg 2.2mg
Niacin (B3) 1.1mg 11.2mg
Vitamin B6 0.3mg 1.0mg
Folate 15mcg 677mcg
Vitamin B12 0mcg 19.7mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Turkey, all classes, liver, raw
Calcium 12mg 20mg
Iron 0.8mg 8.9mg
Magnesium 23mg 24mg
Phosphorus 57mg 279mg
Potassium 425mg 214mg
Zinc 0.3mg 3.4mg
Selenium 0.4mcg 68.7mcg

Ringkasan

Potatoes, flesh and skin, raw is lower in calories. Turkey, all classes, liver, raw has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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