Turkey, all classes, light meat, cooked, roasted vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, light meat, cooked, roasted Turkey, all classes, liver, raw Winner
Calories 147 kcal 128 kcal
Total Fat 2.1g 5.5g
Saturated Fat 0.6g 1.7g
Cholesterol 80mg 415mg
Sodium 99mg 131mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 30.1g 18.3g

Vitamin Comparison

Vitamin Turkey, all classes, light meat, cooked, roasted Turkey, all classes, liver, raw
Vitamin A 3mcg 8060mcg
Vitamin C 0mg 24.5mg
Vitamin D 0.3mcg 1.3mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.2mg 2.2mg
Niacin (B3) 11.8mg 11.2mg
Vitamin B6 0.8mg 1.0mg
Folate 10mcg 677mcg
Vitamin B12 0.4mcg 19.7mcg

Mineral Comparison

Mineral Turkey, all classes, light meat, cooked, roasted Turkey, all classes, liver, raw
Calcium 9mg 20mg
Iron 0.7mg 8.9mg
Magnesium 32mg 24mg
Phosphorus 230mg 279mg
Potassium 249mg 214mg
Zinc 1.7mg 3.4mg
Selenium 30.2mcg 68.7mcg

Ringkasan

Turkey, all classes, liver, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 6 categories.

More comparisons with Turkey, all classes, light meat, cooked, roasted

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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