Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Sausage, turkey, breakfast links, mild, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, turkey, breakfast links, mild, raw Winner
Calories 240 kcal 174 kcal
Total Fat 14.4g 10.4g
Saturated Fat 5.5g 2.8g
Cholesterol 88mg 76mg
Sodium 64mg 714mg
Total Carbohydrates 0g 3.2g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 15.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, turkey, breakfast links, mild, raw
Vitamin A 3mcg 0mcg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.2mg
Vitamin K 1.6mcg 0.4mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 4.9mg 4.4mg
Vitamin B6 0.3mg 0.3mg
Folate 6mcg 6mcg
Vitamin B12 2.5mcg 1.3mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked Sausage, turkey, breakfast links, mild, raw
Calcium 18mg 55mg
Iron 2.7mg 1.3mg
Magnesium 20mg 20mg
Phosphorus 186mg 174mg
Potassium 286mg 258mg
Zinc 6.5mg 2.5mg
Selenium 21mcg 12.5mcg

개요

Sausage, turkey, breakfast links, mild, raw is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Sausage, turkey, breakfast links, mild, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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