Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 598 kcal 229 kcal
Total Fat 51.4g 12.4g
Saturated Fat 10.3g 3.4g
Cholesterol 0mg 81mg
Sodium 426mg 61mg
Total Carbohydrates 22.3g 0g
Dietary Fiber 5g 0g
Sugars 10.5g 0g
Protein 22.2g 27.4g

Vitamin Comparison

Vitamin Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 9.1mg 0.2mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.1mg
Niacin (B3) 13.1mg 5.7mg
Vitamin B6 0.4mg 0.4mg
Folate 87mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 49mg 24mg
Iron 1.7mg 1.5mg
Magnesium 168mg 25mg
Phosphorus 335mg 197mg
Potassium 558mg 266mg
Zinc 2.5mg 2.1mg
Selenium 4.1mcg 29.9mcg

Краткая статистика

Turkey, all classes, wing, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, wing, meat and skin, cooked, roasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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