Turkey, Ground, raw vs Turkey sticks, breaded, battered, fried

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, Ground, raw Turkey sticks, breaded, battered, fried Winner
Calories 148 kcal 279 kcal
Total Fat 7.7g 16.9g
Saturated Fat 2.0g 4.4g
Cholesterol 69mg 64mg
Sodium 58mg 838mg
Total Carbohydrates 0g 17g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 19.7g 14.2g

Vitamin Comparison

Vitamin Turkey, Ground, raw Turkey sticks, breaded, battered, fried
Vitamin A 20mcg 12mcg
Vitamin D 0.4mcg 0mcg
Vitamin E 0.1mg 0mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 6.7mg 2.1mg
Vitamin B6 0.6mg 0.2mg
Folate 7mcg 43mcg
Vitamin B12 1mcg 0.2mcg

Mineral Comparison

Mineral Turkey, Ground, raw Turkey sticks, breaded, battered, fried
Calcium 19mg 14mg
Iron 1.1mg 2.2mg
Magnesium 23mg 15mg
Phosphorus 200mg 234mg
Potassium 237mg 260mg
Zinc 2.4mg 1.5mg
Selenium 21.9mcg 20.7mcg

Краткая статистика

Turkey, Ground, raw is lower in calories. Turkey, Ground, raw has more protein. Overall, Turkey, Ground, raw wins in 5 of 7 categories.

More comparisons with Turkey, Ground, raw

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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