Egg, whole, raw, fresh vs Turkey, all classes, wing, meat and skin, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Turkey, all classes, wing, meat and skin, raw Winner
Calories 143 kcal 197 kcal
Total Fat 9.5g 12.3g
Saturated Fat 3.1g 3.3g
Cholesterol 372mg 70mg
Sodium 142mg 55mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0.4g 0g
Protein 12.6g 20.2g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Turkey, all classes, wing, meat and skin, raw
Vitamin A 160mcg 3mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 0mg
Vitamin K 0.3mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.5mg 0.1mg
Niacin (B3) 0.1mg 4.4mg
Vitamin B6 0.2mg 0.4mg
Folate 47mcg 7mcg
Vitamin B12 0.9mcg 0.4mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Turkey, all classes, wing, meat and skin, raw
Calcium 56mg 14mg
Iron 1.8mg 1.3mg
Magnesium 12mg 21mg
Phosphorus 198mg 165mg
Potassium 138mg 240mg
Zinc 1.3mg 1.5mg
Selenium 30.7mcg 22.4mcg

Özet

Egg, whole, raw, fresh is lower in calories. Turkey, all classes, wing, meat and skin, raw has more protein. Overall, both foods are closely matched.

More comparisons with Egg, whole, raw, fresh

More comparisons with Turkey, all classes, wing, meat and skin, raw

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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