Gravy, turkey, dry vs Turkey, Ground, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, dry Turkey, Ground, cooked Winner
Calories 367 kcal 203 kcal
Total Fat 7.2g 10.4g
Saturated Fat 2.0g 2.7g
Cholesterol 14mg 93mg
Sodium 4390mg 78mg
Total Carbohydrates 65.1g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 10.4g 27.4g

Vitamin Comparison

Vitamin Gravy, turkey, dry Turkey, Ground, cooked
Vitamin A 8mcg 24mcg
Vitamin C 0.2mg 0mg
Vitamin D 0mcg 0.2mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.2mg 0.1mg
Riboflavin (B2) 0.5mg 0.2mg
Niacin (B3) 2.8mg 8.7mg
Vitamin B6 0.2mg 0.6mg
Folate 93mcg 7mcg
Vitamin B12 0.6mcg 1.3mcg

Mineral Comparison

Mineral Gravy, turkey, dry Turkey, Ground, cooked
Calcium 146mg 28mg
Iron 3.3mg 1.5mg
Magnesium 44mg 30mg
Phosphorus 254mg 254mg
Potassium 428mg 294mg
Zinc 1.3mg 3.1mg
Selenium 5.2mcg 31.1mcg

Tóm tắt

Turkey, Ground, cooked is lower in calories. Turkey, Ground, cooked has more protein. Overall, Gravy, turkey, dry wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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