Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) vs Mangosteen, canned, syrup pack

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Mangosteen, canned, syrup pack Winner
Calories 52 kcal 73 kcal
Total Fat 0.2g 0.6g
Saturated Fat 0.0g 0g
Cholesterol 0mg 0mg =
Sodium 1mg 7mg
Total Carbohydrates 13.8g 17.9g
Dietary Fiber 2.4g 1.8g
Sugars 10.4g 0g
Protein 0.3g 0.4g

Vitamin Comparison

Vitamin Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Mangosteen, canned, syrup pack
Vitamin A 3mcg 2mcg
Vitamin C 4.6mg 2.9mg
Vitamin E 0.2mg 0mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.1mg 0.3mg
Vitamin B6 0.0mg 0.0mg
Folate 3mcg 31mcg

Mineral Comparison

Mineral Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) Mangosteen, canned, syrup pack
Calcium 6mg 12mg
Iron 0.1mg 0.3mg
Magnesium 5mg 13mg
Phosphorus 11mg 8mg
Potassium 107mg 48mg
Zinc 0.0mg 0.2mg

ملخص

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program) is lower in calories. Mangosteen, canned, syrup pack has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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