Bread, white, commercially prepared, toasted vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 290 kcal 208 kcal
Total Fat 4g 9.8g
Saturated Fat 0.8g 3.1g
Cholesterol 1mg 85mg
Sodium 537mg 77mg
Total Carbohydrates 54.5g 0g
Dietary Fiber 2.9g 0g
Sugars 6.2g 0g
Protein 9g 27.9g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.6mg
Vitamin K 3.4mcg 0mcg
Thiamin (B1) 0.4mg 0.1mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 3.9mg 3.6mg
Vitamin B6 0.1mg 0.3mg
Folate 160mcg 9mcg
Vitamin B12 0.0mcg 0.4mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 119mg 32mg
Iron 3.3mg 2.3mg
Magnesium 26mg 23mg
Phosphorus 103mg 199mg
Potassium 131mg 280mg
Zinc 0.7mg 4.3mg
Selenium 31mcg 37.8mcg

ملخص

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Bread, white, commercially prepared, toasted wins in 5 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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