Sausage, turkey, fresh, cooked vs Turkey, back, from whole bird, meat and skin, with added solution, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted Winner
Calories 196 kcal 205 kcal
Total Fat 10.4g 11.4g
Saturated Fat 2.3g 3.2g
Cholesterol 92mg 87mg
Sodium 665mg 237mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 23.9g 25.8g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Vitamin A 13mcg 22mcg
Vitamin C 0.7mg 0mg
Vitamin D 0mcg 0.5mcg
Vitamin E 0.2mg 0.1mg
Vitamin K 1.5mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.3mg 0.2mg
Niacin (B3) 5.7mg 10.7mg
Vitamin B6 0.3mg 0.6mg
Folate 6mcg 6mcg
Vitamin B12 1.2mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, cooked Turkey, back, from whole bird, meat and skin, with added solution, roasted
Calcium 22mg 15mg
Iron 1.5mg 0.7mg
Magnesium 21mg 29mg
Phosphorus 202mg 252mg
Potassium 298mg 252mg
Zinc 3.9mg 1.5mg
Selenium 0mcg 28mcg

ملخص

Sausage, turkey, fresh, cooked is lower in calories. Turkey, back, from whole bird, meat and skin, with added solution, roasted has more protein. Overall, both foods are closely matched.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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