Sausage, turkey, fresh, raw vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, fresh, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 155 kcal 157 kcal
Total Fat 8.1g 5.6g
Saturated Fat 2.0g 1.6g
Cholesterol 75mg 76mg
Sodium 593mg 237mg
Total Carbohydrates 0.5g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 18.8g 26.5g

Vitamin Comparison

Vitamin Sausage, turkey, fresh, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 13mcg 10mcg
Vitamin C 2.3mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 0.1mg 0.1mg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 4.6mg 11.3mg
Vitamin B6 0.4mg 0.7mg
Folate 5mcg 8mcg
Vitamin B12 1.3mcg 1.7mcg

Mineral Comparison

Mineral Sausage, turkey, fresh, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 19mg 14mg
Iron 1.2mg 0.6mg
Magnesium 19mg 30mg
Phosphorus 177mg 254mg
Potassium 262mg 250mg
Zinc 3.1mg 1.5mg
Selenium 0mcg 29.3mcg

ملخص

Sausage, turkey, fresh, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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