Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled vs Egg, whole, raw, fresh

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Egg, whole, raw, fresh Winner
Calories 232 kcal 143 kcal
Total Fat 14g 9.5g
Saturated Fat 5.3g 3.1g
Cholesterol 84mg 372mg
Sodium 79mg 142mg
Total Carbohydrates 0g 0.7g
Dietary Fiber 0g 0g =
Sugars 0g 0.4g
Protein 24.6g 12.6g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Egg, whole, raw, fresh
Vitamin A 3mcg 160mcg
Vitamin D 0mcg 2mcg
Vitamin E 0.1mg 1.1mg
Vitamin K 1.5mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.5mg
Niacin (B3) 5.8mg 0.1mg
Vitamin B6 0.4mg 0.2mg
Folate 8mcg 47mcg
Vitamin B12 2.8mcg 0.9mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled Egg, whole, raw, fresh
Calcium 20mg 56mg
Iron 2.7mg 1.8mg
Magnesium 22mg 12mg
Phosphorus 211mg 198mg
Potassium 349mg 138mg
Zinc 6.2mg 1.3mg
Selenium 20.3mcg 30.7mcg

Summary

Egg, whole, raw, fresh is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled has more protein. Overall, both foods are closely matched.

More comparisons with Beef, ground, 85% lean meat / 15% fat, patty, cooked, pan-broiled

More comparisons with Egg, whole, raw, fresh

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

Compare Other Foods

vs