Egg, whole, raw, fresh vs Mayonnaise, reduced fat, with olive oil

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Egg, whole, raw, fresh Mayonnaise, reduced fat, with olive oil Winner
Calories 143 kcal 361 kcal
Total Fat 9.5g 40g
Saturated Fat 3.1g 5.4g
Cholesterol 372mg 33mg
Sodium 142mg 800mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0.4g 0g
Protein 12.6g 0.4g

Vitamin Comparison

Vitamin Egg, whole, raw, fresh Mayonnaise, reduced fat, with olive oil
Vitamin A 160mcg 8mcg
Vitamin D 2mcg 0mcg
Vitamin E 1.1mg 2.2mg
Vitamin K 0.3mcg 53.7mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.5mg 0mg
Niacin (B3) 0.1mg 0.0mg
Vitamin B6 0.2mg 0.0mg
Folate 47mcg 0mcg
Vitamin B12 0.9mcg 0.1mcg

Mineral Comparison

Mineral Egg, whole, raw, fresh Mayonnaise, reduced fat, with olive oil
Calcium 56mg 0mg
Iron 1.8mg 0mg
Magnesium 12mg 2mg
Phosphorus 198mg 15mg
Potassium 138mg 31mg
Zinc 1.3mg 0.1mg
Selenium 30.7mcg 2.3mcg

Summary

Egg, whole, raw, fresh is lower in calories. Egg, whole, raw, fresh has more protein. Overall, Egg, whole, raw, fresh wins in 6 of 8 categories.

More comparisons with Egg, whole, raw, fresh

More comparisons with Mayonnaise, reduced fat, with olive oil

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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