Fish, salmon, Atlantic, wild, raw vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Fish, salmon, Atlantic, wild, raw Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 142 kcal 61 kcal
Total Fat 6.3g 3.2g
Saturated Fat 1.0g 1.9g
Cholesterol 55mg 10mg
Sodium 44mg 43mg
Total Carbohydrates 0g 4.8g
Dietary Fiber 0g 0g =
Sugars 0g 5.0g
Protein 19.8g 3.1g

Vitamin Comparison

Vitamin Fish, salmon, Atlantic, wild, raw Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 12mcg 46mcg
Vitamin D 0mcg 1.3mcg
Vitamin E 0mg 0.1mg
Vitamin K 0mcg 0.3mcg
Thiamin (B1) 0.2mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 7.9mg 0.1mg
Vitamin B6 0.8mg 0.0mg
Folate 25mcg 5mcg
Vitamin B12 3.2mcg 0.5mcg

Mineral Comparison

Mineral Fish, salmon, Atlantic, wild, raw Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 12mg 113mg
Iron 0.8mg 0.0mg
Magnesium 29mg 10mg
Phosphorus 200mg 84mg
Potassium 490mg 132mg
Zinc 0.6mg 0.4mg
Selenium 36.5mcg 3.7mcg

Summary

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Fish, salmon, Atlantic, wild, raw has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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