Gravy, turkey, canned, ready-to-serve vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Gravy, turkey, canned, ready-to-serve Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 51 kcal 229 kcal
Total Fat 2.1g 12.4g
Saturated Fat 0.6g 3.4g
Cholesterol 2mg 81mg
Sodium 577mg 61mg
Total Carbohydrates 5.1g 0g
Dietary Fiber 0.4g 0g
Sugars 0.2g 0g
Protein 2.6g 27.4g

Vitamin Comparison

Vitamin Gravy, turkey, canned, ready-to-serve Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0mcg 0.1mcg
Vitamin E 0.1mg 0.2mg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.1mg 0.1mg
Niacin (B3) 1.3mg 5.7mg
Vitamin B6 0.0mg 0.4mg
Folate 2mcg 6mcg
Vitamin B12 0.1mcg 0.3mcg

Mineral Comparison

Mineral Gravy, turkey, canned, ready-to-serve Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 4mg 24mg
Iron 0.7mg 1.5mg
Magnesium 2mg 25mg
Phosphorus 29mg 197mg
Potassium 109mg 266mg
Zinc 0.8mg 2.1mg
Selenium 0.6mcg 29.9mcg

Resumen

Gravy, turkey, canned, ready-to-serve is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Gravy, turkey, canned, ready-to-serve wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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