Strawberries, raw vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Strawberries, raw Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 32 kcal 229 kcal
Total Fat 0.3g 12.4g
Saturated Fat 0.0g 3.4g
Cholesterol 0mg 81mg
Sodium 1mg 61mg
Total Carbohydrates 7.7g 0g
Dietary Fiber 2g 0g
Sugars 4.9g 0g
Protein 0.7g 27.4g

Vitamin Comparison

Vitamin Strawberries, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin A 1mcg 0mcg
Vitamin C 58.8mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.3mg 0.2mg
Vitamin K 2.2mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.0mg 0.1mg
Niacin (B3) 0.4mg 5.7mg
Vitamin B6 0.0mg 0.4mg
Folate 24mcg 6mcg
Vitamin B12 0mcg 0.3mcg

Mineral Comparison

Mineral Strawberries, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 16mg 24mg
Iron 0.4mg 1.5mg
Magnesium 13mg 25mg
Phosphorus 24mg 197mg
Potassium 153mg 266mg
Zinc 0.1mg 2.1mg
Selenium 0.4mcg 29.9mcg

Resumen

Strawberries, raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Strawberries, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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