Honey vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Honey Turkey, all classes, liver, cooked, simmered Winner
Calories 304 kcal 189 kcal
Total Fat 0g 8.2g
Saturated Fat 0g 2.3g
Cholesterol 0mg 648mg
Sodium 4mg 98mg
Total Carbohydrates 82.4g 0g
Dietary Fiber 0.2g 0g
Sugars 82.1g 0g
Protein 0.3g 27g

Vitamin Comparison

Vitamin Honey Turkey, all classes, liver, cooked, simmered
Vitamin A 0mcg 10800mcg
Vitamin C 0.5mg 22.6mg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0mg 0.3mg
Riboflavin (B2) 0.0mg 2.7mg
Niacin (B3) 0.1mg 11.1mg
Vitamin B6 0.0mg 0.9mg
Folate 2mcg 691mcg
Vitamin B12 0mcg 28.2mcg

Mineral Comparison

Mineral Honey Turkey, all classes, liver, cooked, simmered
Calcium 6mg 19mg
Iron 0.4mg 1.8mg
Magnesium 2mg 26mg
Phosphorus 4mg 312mg
Potassium 52mg 153mg
Zinc 0.2mg 4.5mg
Selenium 0.8mcg 102mcg

Résumé

Turkey, all classes, liver, cooked, simmered is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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