Sausage, turkey, breakfast links, mild, raw vs Turkey, all classes, wing, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey, breakfast links, mild, raw Turkey, all classes, wing, meat and skin, cooked, roasted Winner
Calories 174 kcal 229 kcal
Total Fat 10.4g 12.4g
Saturated Fat 2.8g 3.4g
Cholesterol 76mg 81mg
Sodium 714mg 61mg
Total Carbohydrates 3.2g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 15.9g 27.4g

Vitamin Comparison

Vitamin Sausage, turkey, breakfast links, mild, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Vitamin D 0.4mcg 0.1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 0.4mcg 0mcg
Thiamin (B1) 0.0mg 0.1mg
Riboflavin (B2) 0.3mg 0.1mg
Niacin (B3) 4.4mg 5.7mg
Vitamin B6 0.3mg 0.4mg
Folate 6mcg 6mcg
Vitamin B12 1.3mcg 0.3mcg

Mineral Comparison

Mineral Sausage, turkey, breakfast links, mild, raw Turkey, all classes, wing, meat and skin, cooked, roasted
Calcium 55mg 24mg
Iron 1.3mg 1.5mg
Magnesium 20mg 25mg
Phosphorus 174mg 197mg
Potassium 258mg 266mg
Zinc 2.5mg 2.1mg
Selenium 12.5mcg 29.9mcg

Résumé

Sausage, turkey, breakfast links, mild, raw is lower in calories. Turkey, all classes, wing, meat and skin, cooked, roasted has more protein. Overall, Sausage, turkey, breakfast links, mild, raw wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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