Which has more protein: Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled or Butter, salted?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein with 25.9g per 100g, compared to Butter, salted with 0.85g per 100g.

What is the main nutritional difference between Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled and Butter, salted?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has 250 kcal, 25.9g protein, 15.4g fat, and 0g carbs per 100g. Butter, salted has 717 kcal, 0.85g protein, 81.1g fat, and 0.06g carbs per 100g.

Which food has fewer carbs: Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled or Butter, salted?

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has fewer carbohydrates with 0g per 100g, compared to Butter, salted with 0.06g per 100g.

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Butter, salted

Q: Which has more calories: Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled or Butter, salted?

Butter, salted has more calories with 717 kcal per 100g, compared to Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled with 250 kcal per 100g.

Nutrition comparison per 100g serving

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled

250

kcal

Butter, salted

717

kcal

Macronutrient Comparison

Nutrient	Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	Butter, salted	Winner
Calories	250 kcal	717 kcal
Total Fat	15.4g	81.1g
Saturated Fat	5.9g	51.4g
Cholesterol	88mg	215mg
Sodium	72mg	643mg
Total Carbohydrates	0g	0.1g
Dietary Fiber	0g	0g	=
Sugars	0g	0.1g
Protein	25.9g	0.8g

Vitamin Comparison

Vitamin	Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	Butter, salted
Vitamin A	3mcg	684mcg
Vitamin E	0.1mg	2.3mg
Vitamin K	1.2mcg	7mcg
Thiamin (B1)	0.0mg	0.0mg
Riboflavin (B2)	0.2mg	0.0mg
Niacin (B3)	5.4mg	0.0mg
Vitamin B6	0.4mg	0.0mg
Folate	9mcg	3mcg
Vitamin B12	2.6mcg	0.2mcg

Mineral Comparison

Mineral	Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled	Butter, salted
Calcium	18mg	24mg
Iron	2.6mg	0.0mg
Magnesium	21mg	2mg
Phosphorus	198mg	24mg
Potassium	318mg	24mg
Zinc	6.3mg	0.1mg
Selenium	21.5mcg	1mcg

Summary

Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled is lower in calories. Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled wins in 7 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.