Turkey, all classes, leg, meat and skin, cooked, roasted vs Turkey, Ground, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, Ground, raw Winner
Calories 208 kcal 148 kcal
Total Fat 9.8g 7.7g
Saturated Fat 3.1g 2.0g
Cholesterol 85mg 69mg
Sodium 77mg 58mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 27.9g 19.7g

Vitamin Comparison

Vitamin Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, Ground, raw
Vitamin A 0mcg 20mcg
Vitamin D 0.1mcg 0.4mcg
Vitamin E 0.6mg 0.1mg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 3.6mg 6.7mg
Vitamin B6 0.3mg 0.6mg
Folate 9mcg 7mcg
Vitamin B12 0.4mcg 1mcg

Mineral Comparison

Mineral Turkey, all classes, leg, meat and skin, cooked, roasted Turkey, Ground, raw
Calcium 32mg 19mg
Iron 2.3mg 1.1mg
Magnesium 23mg 23mg
Phosphorus 199mg 200mg
Potassium 280mg 237mg
Zinc 4.3mg 2.4mg
Selenium 37.8mcg 21.9mcg

概要

Turkey, Ground, raw is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, Ground, raw wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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