Frankfurter, turkey
Processed MeatsFrankfurter, turkey, a poultry product providing high-quality protein and essential amino acids.
About Frankfurter, turkey
The turkey frankfurter is an emulsified sausage in which finely ground meat, fat, and seasonings are blended into a uniform paste before cooking. At 223 calories per 100 grams, fat is its dominant component at 17.3 grams, supplying roughly 71 percent of energy, while protein contributes 12.2 grams. Curing and seasoning add 3.81 grams of carbohydrate and raise sodium to 911 milligrams per 100 grams. The product is comparatively high in calcium at 148 milligrams, and provides 392 milligrams of potassium and 77 milligrams of cholesterol. Though made from poultry, its fat-forward composition places it closer to conventional frankfurters than to lean turkey cuts.
Nutrition Facts
Amount Per Serving
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrient Breakdown
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Nutrition Rankings
Frequently Asked Questions — Frankfurter, turkey
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.