Tomatoes, red, ripe, raw, year round average vs Turkey, all classes, liver, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey, all classes, liver, cooked, simmered Winner
Calories 18 kcal 189 kcal
Total Fat 0.2g 8.2g
Saturated Fat 0.0g 2.3g
Cholesterol 0mg 648mg
Sodium 5mg 98mg
Total Carbohydrates 3.9g 0g
Dietary Fiber 1.2g 0g
Sugars 2.6g 0g
Protein 0.9g 27g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey, all classes, liver, cooked, simmered
Vitamin A 42mcg 10800mcg
Vitamin C 13.7mg 22.6mg
Vitamin E 0.5mg 0.1mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0.3mg
Riboflavin (B2) 0.0mg 2.7mg
Niacin (B3) 0.6mg 11.1mg
Vitamin B6 0.1mg 0.9mg
Folate 15mcg 691mcg
Vitamin B12 0mcg 28.2mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey, all classes, liver, cooked, simmered
Calcium 10mg 19mg
Iron 0.3mg 1.8mg
Magnesium 11mg 26mg
Phosphorus 24mg 312mg
Potassium 237mg 153mg
Zinc 0.2mg 4.5mg
Selenium 0mcg 102mcg

개요

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey, all classes, liver, cooked, simmered has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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