Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey, all classes, light meat, cooked, roasted Winner
Calories 250 kcal 147 kcal
Total Fat 15.4g 2.1g
Saturated Fat 5.9g 0.6g
Cholesterol 88mg 80mg
Sodium 72mg 99mg
Total Carbohydrates 0g 0g =
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 25.9g 30.1g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey, all classes, light meat, cooked, roasted
Vitamin A 3mcg 3mcg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.1mg 0.1mg
Vitamin K 1.2mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.2mg
Niacin (B3) 5.4mg 11.8mg
Vitamin B6 0.4mg 0.8mg
Folate 9mcg 10mcg
Vitamin B12 2.6mcg 0.4mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, patty, cooked, broiled Turkey, all classes, light meat, cooked, roasted
Calcium 18mg 9mg
Iron 2.6mg 0.7mg
Magnesium 21mg 32mg
Phosphorus 198mg 230mg
Potassium 318mg 249mg
Zinc 6.3mg 1.7mg
Selenium 21.5mcg 30.2mcg

Sumário

Turkey, all classes, light meat, cooked, roasted is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Turkey, all classes, light meat, cooked, roasted wins in 5 of 6 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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