Which has more calories: Candies, milk chocolate, with almonds or Honey?

Candies, milk chocolate, with almonds has more calories with 526 kcal per 100g, compared to Honey with 304 kcal per 100g.

Which has more protein: Candies, milk chocolate, with almonds or Honey?

Candies, milk chocolate, with almonds has more protein with 9,0g per 100g, compared to Honey with 0,3g per 100g.

What is the main nutritional difference between Candies, milk chocolate, with almonds and Honey?

Candies, milk chocolate, with almonds has 526 kcal, 9,0g protein, 34,4g fat, and 53,4g carbs per 100g. Honey has 304 kcal, 0,3g protein, 0g fat, and 82,4g carbs per 100g.

Which food has fewer carbs: Candies, milk chocolate, with almonds or Honey?

Candies, milk chocolate, with almonds has fewer carbohydrates with 53,4g per 100g, compared to Honey with 82,4g per 100g.

Candies, milk chocolate, with almonds vs Honey

Nutrition comparison per 100g serving

Candies, milk chocolate, with almonds

526

kcal

Honey

304

kcal

Macronutrient Comparison

Nutrient	Candies, milk chocolate, with almonds	Honey
Calories	526 kcal	304 kcal
Total Fat	34.4g	0g
Saturated Fat	17.7g	0g
Cholesterol	19mg	0mg
Sodium	74mg	4mg
Total Carbohydrates	53.4g	82.4g
Dietary Fiber	6.2g	0.2g
Sugars	43.9g	82.1g
Protein	9g	0.3g

Vitamin Comparison

Vitamin	Candies, milk chocolate, with almonds	Honey
Vitamin A	52mcg	0mcg
Vitamin C	0.2mg	0.5mg
Vitamin E	3.1mg	0mg
Vitamin K	5.1mcg	0mcg
Thiamin (B1)	0.1mg	0mg
Riboflavin (B2)	0.4mg	0.0mg
Niacin (B3)	0.7mg	0.1mg
Vitamin B6	0.0mg	0.0mg
Folate	13mcg	2mcg
Vitamin B12	0.7mcg	0mcg

Mineral Comparison

Mineral	Candies, milk chocolate, with almonds	Honey
Calcium	224mg	6mg
Iron	1.6mg	0.4mg
Magnesium	90mg	2mg
Phosphorus	264mg	4mg
Potassium	444mg	52mg
Zinc	1.3mg	0.2mg
Selenium	4mcg	0.8mcg

Sumário

Honey is lower in calories. Candies, milk chocolate, with almonds has more protein. Overall, Honey wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.