Bread, white, commercially prepared, low sodium, no salt vs Fat, turkey

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Fat, turkey Winner
Calories 267 kcal 900 kcal
Total Fat 3.6g 99.8g
Saturated Fat 0.8g 29.4g
Cholesterol 1mg 102mg
Sodium 298mg 0mg
Total Carbohydrates 49.6g 0g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0g
Protein 8.2g 0g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Fat, turkey
Vitamin D 0mcg 4.8mcg
Vitamin E 0.2mg 2.9mg
Vitamin K 3.1mcg 0mcg
Thiamin (B1) 0.5mg 0mg
Riboflavin (B2) 0.3mg 0mg
Niacin (B3) 4.0mg 0mg
Vitamin B6 0.1mg 0mg
Folate 171mcg 0mcg
Vitamin B12 0.0mcg 0mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Fat, turkey
Calcium 108mg 0mg
Iron 3.0mg 0mg
Magnesium 24mg 0mg
Phosphorus 94mg 0mg
Potassium 119mg 0mg
Zinc 0.6mg 0mg
Selenium 22.6mcg 0.2mcg

สรุป

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Bread, white, commercially prepared, low sodium, no salt has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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