Tomatoes, red, ripe, raw, year round average vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Tomatoes, red, ripe, raw, year round average Turkey, all classes, light meat, cooked, roasted Winner
Calories 18 kcal 147 kcal
Total Fat 0.2g 2.1g
Saturated Fat 0.0g 0.6g
Cholesterol 0mg 80mg
Sodium 5mg 99mg
Total Carbohydrates 3.9g 0g
Dietary Fiber 1.2g 0g
Sugars 2.6g 0g
Protein 0.9g 30.1g

Vitamin Comparison

Vitamin Tomatoes, red, ripe, raw, year round average Turkey, all classes, light meat, cooked, roasted
Vitamin A 42mcg 3mcg
Vitamin C 13.7mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.5mg 0.1mg
Vitamin K 7.9mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 0.6mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 15mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Tomatoes, red, ripe, raw, year round average Turkey, all classes, light meat, cooked, roasted
Calcium 10mg 9mg
Iron 0.3mg 0.7mg
Magnesium 11mg 32mg
Phosphorus 24mg 230mg
Potassium 237mg 249mg
Zinc 0.2mg 1.7mg
Selenium 0mcg 30.2mcg

สรุป

Tomatoes, red, ripe, raw, year round average is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Tomatoes, red, ripe, raw, year round average wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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