Butter, salted vs Turkey, all classes, heart, cooked, simmered

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Butter, salted Turkey, all classes, heart, cooked, simmered Winner
Calories 717 kcal 174 kcal
Total Fat 81.1g 7.5g
Saturated Fat 51.4g 1.9g
Cholesterol 215mg 359mg
Sodium 643mg 140mg
Total Carbohydrates 0.1g 0g
Dietary Fiber 0g 0g =
Sugars 0.1g 0g
Protein 0.8g 24.9g

Vitamin Comparison

Vitamin Butter, salted Turkey, all classes, heart, cooked, simmered
Vitamin A 684mcg 16mcg
Vitamin E 2.3mg 0.1mg
Vitamin K 7mcg 0mcg
Thiamin (B1) 0.0mg 0.2mg
Riboflavin (B2) 0.0mg 1.5mg
Niacin (B3) 0.0mg 7.8mg
Vitamin B6 0.0mg 0.6mg
Folate 3mcg 8mcg
Vitamin B12 0.2mcg 13.9mcg

Mineral Comparison

Mineral Butter, salted Turkey, all classes, heart, cooked, simmered
Calcium 24mg 21mg
Iron 0.0mg 7.0mg
Magnesium 2mg 28mg
Phosphorus 24mg 241mg
Potassium 24mg 203mg
Zinc 0.1mg 4.6mg
Selenium 1mcg 56.8mcg

Özet

Turkey, all classes, heart, cooked, simmered is lower in calories. Turkey, all classes, heart, cooked, simmered has more protein. Overall, Turkey, all classes, heart, cooked, simmered wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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