Bread, white, commercially prepared, toasted vs Sausage, pork, turkey, and beef, reduced sodium

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, toasted Sausage, pork, turkey, and beef, reduced sodium Winner
Calories 290 kcal 284 kcal
Total Fat 4g 26.8g
Saturated Fat 0.8g 10.7g
Cholesterol 1mg 70mg
Sodium 537mg 679mg
Total Carbohydrates 54.5g 0.1g
Dietary Fiber 2.9g 0.1g
Sugars 6.2g 0.0g
Protein 9g 10.7g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, toasted Sausage, pork, turkey, and beef, reduced sodium
Vitamin A 0mcg 6mcg
Vitamin C 0mg 0.8mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0.2mg 0.2mg
Vitamin K 3.4mcg 1.7mcg
Thiamin (B1) 0.4mg 0.4mg
Riboflavin (B2) 0.3mg 0.4mg
Niacin (B3) 3.9mg 5.7mg
Vitamin B6 0.1mg 0.3mg
Folate 160mcg 16mcg
Vitamin B12 0.0mcg 1.7mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, toasted Sausage, pork, turkey, and beef, reduced sodium
Calcium 119mg 24mg
Iron 3.3mg 1.6mg
Magnesium 26mg 17mg
Phosphorus 103mg 147mg
Potassium 131mg 240mg
Zinc 0.7mg 4.0mg
Selenium 31mcg 18.4mcg

Tóm tắt

Sausage, pork, turkey, and beef, reduced sodium is lower in calories. Sausage, pork, turkey, and beef, reduced sodium has more protein. Overall, Bread, white, commercially prepared, toasted wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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