Bacon, turkey, low sodium vs Mango nectar, canned

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bacon, turkey, low sodium Mango nectar, canned Winner
Calories 253 kcal 51 kcal
Total Fat 20g 0.1g
Saturated Fat 6.7g 0.0g
Cholesterol 100mg 0mg
Sodium 900mg 5mg
Total Carbohydrates 4.8g 13.1g
Dietary Fiber 0g 0.3g
Sugars 0g 12.4g
Protein 13.3g 0.1g

Vitamin Comparison

Vitamin Bacon, turkey, low sodium Mango nectar, canned
Vitamin A 8mcg 35mcg
Vitamin C 24mg 15.2mg
Vitamin D 0.2mcg 0mcg
Vitamin E 2.7mg 0.2mg
Vitamin K 10.8mcg 0.8mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 6.2mg 0.1mg
Vitamin B6 0.4mg 0.0mg
Folate 6mcg 7mcg
Vitamin B12 0.7mcg 0mcg

Mineral Comparison

Mineral Bacon, turkey, low sodium Mango nectar, canned
Calcium 10mg 17mg
Iron 0.7mg 0.4mg
Magnesium 19mg 3mg
Phosphorus 145mg 2mg
Potassium 156mg 24mg
Zinc 1.6mg 0.0mg
Selenium 19.4mcg 0.4mcg

ملخص

Mango nectar, canned is lower in calories. Bacon, turkey, low sodium has more protein. Overall, Mango nectar, canned wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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