Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked vs Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
Nutrition comparison per 100g serving
vs
Macronutrient Comparison
| Nutrient | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds | Winner |
|---|---|---|---|
| Calories | 240 kcal | 379 kcal | |
| Total Fat | 14.4g | 4.9g | |
| Saturated Fat | 5.5g | 0.6g | |
| Cholesterol | 88mg | 0mg | |
| Sodium | 64mg | 453mg | |
| Total Carbohydrates | 0g | 77.3g | |
| Dietary Fiber | 0g | 6.1g | |
| Sugars | 0g | 20.3g | |
| Protein | 25.9g | 7.8g |
Vitamin Comparison
| Vitamin | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds |
|---|---|---|
| Vitamin A | 3mcg | 0mcg |
| Vitamin C | 0mg | 29.6mg |
| Vitamin D | 0mcg | 3.6mcg |
| Vitamin E | 0.1mg | 1.4mg |
| Vitamin K | 1.6mcg | 0mcg |
| Thiamin (B1) | 0.0mg | 2.1mg |
| Riboflavin (B2) | 0.2mg | 2.0mg |
| Niacin (B3) | 4.9mg | 23.5mg |
| Vitamin B6 | 0.3mg | 2.7mg |
| Folate | 6mcg | 1120mcg |
| Vitamin B12 | 2.5mcg | 7.5mcg |
Mineral Comparison
| Mineral | Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked | Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds |
|---|---|---|
| Calcium | 18mg | 33mg |
| Iron | 2.7mg | 41.4mg |
| Magnesium | 20mg | 61mg |
| Phosphorus | 186mg | 204mg |
| Potassium | 286mg | 240mg |
| Zinc | 6.5mg | 17.9mg |
| Selenium | 21mcg | 0mcg |
ملخص
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked is lower in calories. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked has more protein. Overall, Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds wins in 5 of 9 categories.
More comparisons with Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean and fat, cooked, roasted
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean and fat, raw
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean only, cooked, braised
Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked
vs
Pork, fresh, loin, whole, separable lean only, cooked, broiled
More comparisons with Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
vs
Turkey from whole, light meat, meat only, with added solution, raw
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
vs
Turkey roast, boneless, frozen, seasoned, light and dark meat, raw
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
vs
Turkey sticks, breaded, battered, fried
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds
vs
Turkey thigh, pre-basted, meat and skin, cooked, roasted
Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.