Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) vs Turkey, all classes, leg, meat and skin, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, leg, meat and skin, cooked, roasted Winner
Calories 403 kcal 208 kcal
Total Fat 22.8g 9.8g
Saturated Fat 5.8g 3.1g
Cholesterol 6mg 85mg
Sodium 342mg 77mg
Total Carbohydrates 44.3g 0g
Dietary Fiber 1.2g 0g
Sugars 0g 0g =
Protein 6.4g 27.9g

Vitamin Comparison

Vitamin Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, leg, meat and skin, cooked, roasted
Vitamin A 4mcg 0mcg
Vitamin C 0.1mg 0mg
Vitamin D 0mcg 0.1mcg
Vitamin E 0mg 0.6mg
Thiamin (B1) 0.9mg 0.1mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.7mg 3.6mg
Vitamin B6 0.1mg 0.3mg
Folate 22mcg 9mcg
Vitamin B12 0.1mcg 0.4mcg

Mineral Comparison

Mineral Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns) Turkey, all classes, leg, meat and skin, cooked, roasted
Calcium 43mg 32mg
Iron 0.6mg 2.3mg
Magnesium 22mg 23mg
Phosphorus 93mg 199mg
Potassium 108mg 280mg
Zinc 0.8mg 4.3mg
Selenium 0mcg 37.8mcg

ملخص

Turkey, all classes, leg, meat and skin, cooked, roasted is lower in calories. Turkey, all classes, leg, meat and skin, cooked, roasted has more protein. Overall, Turkey, all classes, leg, meat and skin, cooked, roasted wins in 5 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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