New Zealand spinach, raw vs Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient New Zealand spinach, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted Winner
Calories 14 kcal 157 kcal
Total Fat 0.2g 5.6g
Saturated Fat 0.0g 1.6g
Cholesterol 0mg 76mg
Sodium 130mg 237mg
Total Carbohydrates 2.5g 0g
Dietary Fiber 1.5g 0g
Sugars 0.3g 0g
Protein 1.5g 26.5g

Vitamin Comparison

Vitamin New Zealand spinach, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Vitamin A 0mcg 10mcg
Vitamin C 30mg 0mg
Vitamin D 0mcg 0.4mcg
Vitamin E 1.4mg 0.1mg
Vitamin K 337mcg 0mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 0.5mg 11.3mg
Vitamin B6 0.3mg 0.7mg
Folate 15mcg 8mcg
Vitamin B12 0mcg 1.7mcg

Mineral Comparison

Mineral New Zealand spinach, raw Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted
Calcium 58mg 14mg
Iron 0.8mg 0.6mg
Magnesium 39mg 30mg
Phosphorus 28mg 254mg
Potassium 130mg 250mg
Zinc 0.4mg 1.5mg
Selenium 0.7mcg 29.3mcg

ملخص

New Zealand spinach, raw is lower in calories. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted has more protein. Overall, New Zealand spinach, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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