Sausage, turkey and pork, fresh, bulk, patty or link, cooked vs Turkey, all classes, liver, raw

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, liver, raw Winner
Calories 307 kcal 128 kcal
Total Fat 23g 5.5g
Saturated Fat 8.0g 1.7g
Cholesterol 84mg 415mg
Sodium 878mg 131mg
Total Carbohydrates 0.7g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 22.7g 18.3g

Vitamin Comparison

Vitamin Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, liver, raw
Vitamin A 0mcg 8060mcg
Vitamin C 1.1mg 24.5mg
Vitamin D 2mcg 1.3mcg
Vitamin E 0.4mg 0.2mg
Vitamin K 5.7mcg 0mcg
Thiamin (B1) 0.5mg 0.2mg
Riboflavin (B2) 0.2mg 2.2mg
Niacin (B3) 4.2mg 11.2mg
Vitamin B6 0.3mg 1.0mg
Folate 4mcg 677mcg
Vitamin B12 1.3mcg 19.7mcg

Mineral Comparison

Mineral Sausage, turkey and pork, fresh, bulk, patty or link, cooked Turkey, all classes, liver, raw
Calcium 32mg 20mg
Iron 1.6mg 8.9mg
Magnesium 19mg 24mg
Phosphorus 191mg 279mg
Potassium 337mg 214mg
Zinc 3.2mg 3.4mg
Selenium 21mcg 68.7mcg

Ringkasan

Turkey, all classes, liver, raw is lower in calories. Sausage, turkey and pork, fresh, bulk, patty or link, cooked has more protein. Overall, Turkey, all classes, liver, raw wins in 4 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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