Oscar Mayer, Chicken Breast (honey glazed) vs Pork, fresh, loin, whole, separable lean only, cooked, broiled
Nutrition comparison per 100g serving
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Macronutrient Comparison
| Nutrient | Oscar Mayer, Chicken Breast (honey glazed) | Pork, fresh, loin, whole, separable lean only, cooked, broiled | Winner |
|---|---|---|---|
| Calories | 109 kcal | 210 kcal | |
| Total Fat | 1.5g | 9.8g | |
| Saturated Fat | 0.4g | 3.6g | |
| Cholesterol | 53mg | 79mg | |
| Sodium | 1440mg | 64mg | |
| Total Carbohydrates | 4.3g | 0g | |
| Dietary Fiber | 0g | 0g | = |
| Sugars | 4.3g | 0g | |
| Protein | 19.8g | 28.6g |
Vitamin Comparison
| Vitamin | Oscar Mayer, Chicken Breast (honey glazed) | Pork, fresh, loin, whole, separable lean only, cooked, broiled |
|---|---|---|
| Vitamin A | 0mcg | 2mcg |
| Vitamin C | 0mg | 0.7mg |
| Vitamin D | 0mcg | 0.9mcg |
| Vitamin E | 0mg | 0.3mg |
| Thiamin (B1) | 0mg | 0.9mg |
| Riboflavin (B2) | 0mg | 0.3mg |
| Niacin (B3) | 0mg | 5.2mg |
| Vitamin B6 | 0mg | 0.5mg |
| Folate | 4mcg | 6mcg |
| Vitamin B12 | 0mcg | 0.7mcg |
Mineral Comparison
| Mineral | Oscar Mayer, Chicken Breast (honey glazed) | Pork, fresh, loin, whole, separable lean only, cooked, broiled |
|---|---|---|
| Calcium | 10mg | 17mg |
| Iron | 1.1mg | 0.9mg |
| Magnesium | 36mg | 29mg |
| Phosphorus | 289mg | 253mg |
| Potassium | 329mg | 438mg |
| Zinc | 0.7mg | 2.5mg |
| Selenium | 0mcg | 48.2mcg |
Zusammenfassung
Oscar Mayer, Chicken Breast (honey glazed) is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, broiled has more protein. Overall, Oscar Mayer, Chicken Breast (honey glazed) wins in 5 of 8 categories.
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Nutritional Disclaimer
This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.
Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.