Potatoes, flesh and skin, raw vs Sausage, turkey, fresh, cooked

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Potatoes, flesh and skin, raw Sausage, turkey, fresh, cooked Winner
Calories 77 kcal 196 kcal
Total Fat 0.1g 10.4g
Saturated Fat 0.0g 2.3g
Cholesterol 0mg 92mg
Sodium 6mg 665mg
Total Carbohydrates 17.5g 0g
Dietary Fiber 2.1g 0g
Sugars 0.8g 0g
Protein 2.0g 23.9g

Vitamin Comparison

Vitamin Potatoes, flesh and skin, raw Sausage, turkey, fresh, cooked
Vitamin A 0mcg 13mcg
Vitamin C 19.7mg 0.7mg
Vitamin E 0.0mg 0.2mg
Vitamin K 2mcg 1.5mcg
Thiamin (B1) 0.1mg 0.1mg
Riboflavin (B2) 0.0mg 0.3mg
Niacin (B3) 1.1mg 5.7mg
Vitamin B6 0.3mg 0.3mg
Folate 15mcg 6mcg
Vitamin B12 0mcg 1.2mcg

Mineral Comparison

Mineral Potatoes, flesh and skin, raw Sausage, turkey, fresh, cooked
Calcium 12mg 22mg
Iron 0.8mg 1.5mg
Magnesium 23mg 21mg
Phosphorus 57mg 202mg
Potassium 425mg 298mg
Zinc 0.3mg 3.9mg
Selenium 0.4mcg 0mcg

Zusammenfassung

Potatoes, flesh and skin, raw is lower in calories. Sausage, turkey, fresh, cooked has more protein. Overall, Potatoes, flesh and skin, raw wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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