Bread, white, commercially prepared, low sodium, no salt vs Cheese, cheddar, sharp, sliced

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Bread, white, commercially prepared, low sodium, no salt Cheese, cheddar, sharp, sliced Winner
Calories 267 kcal 410 kcal
Total Fat 3.6g 33.8g
Saturated Fat 0.8g 19.4g
Cholesterol 1mg 99mg
Sodium 298mg 644mg
Total Carbohydrates 49.6g 2.1g
Dietary Fiber 2.3g 0g
Sugars 4.3g 0.3g
Protein 8.2g 24.2g

Vitamin Comparison

Vitamin Bread, white, commercially prepared, low sodium, no salt Cheese, cheddar, sharp, sliced
Vitamin A 0mcg 263mcg
Vitamin D 0mcg 1mcg
Vitamin E 0.2mg 0.8mg
Vitamin K 3.1mcg 2.4mcg
Thiamin (B1) 0.5mg 0.0mg
Riboflavin (B2) 0.3mg 0.4mg
Niacin (B3) 4.0mg 0.0mg
Vitamin B6 0.1mg 0.1mg
Folate 171mcg 27mcg
Vitamin B12 0.0mcg 0.9mcg

Mineral Comparison

Mineral Bread, white, commercially prepared, low sodium, no salt Cheese, cheddar, sharp, sliced
Calcium 108mg 711mg
Iron 3.0mg 0.2mg
Magnesium 24mg 27mg
Phosphorus 94mg 460mg
Potassium 119mg 76mg
Zinc 0.6mg 3.7mg
Selenium 22.6mcg 28.3mcg

Resumen

Bread, white, commercially prepared, low sodium, no salt is lower in calories. Cheese, cheddar, sharp, sliced has more protein. Overall, Bread, white, commercially prepared, low sodium, no salt wins in 7 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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