Soup, turkey, chunky, canned, ready-to-serve vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, light meat, cooked, roasted Winner
Calories 57 kcal 147 kcal
Total Fat 1.9g 2.1g
Saturated Fat 0.5g 0.6g
Cholesterol 4mg 80mg
Sodium 391mg 99mg
Total Carbohydrates 6.0g 0g
Dietary Fiber 0g 0g =
Sugars 0g 0g =
Protein 4.3g 30.1g

Vitamin Comparison

Vitamin Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, light meat, cooked, roasted
Vitamin A 152mcg 3mcg
Vitamin C 2.7mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0mg 0.1mg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.0mg 0.2mg
Niacin (B3) 1.5mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 5mcg 10mcg
Vitamin B12 0.9mcg 0.4mcg

Mineral Comparison

Mineral Soup, turkey, chunky, canned, ready-to-serve Turkey, all classes, light meat, cooked, roasted
Calcium 21mg 9mg
Iron 0.8mg 0.7mg
Magnesium 10mg 32mg
Phosphorus 44mg 230mg
Potassium 153mg 249mg
Zinc 0.9mg 1.7mg
Selenium 0mcg 30.2mcg

Résumé

Soup, turkey, chunky, canned, ready-to-serve is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Soup, turkey, chunky, canned, ready-to-serve wins in 5 of 7 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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