Cheese, cheddar (Includes foods for USDA's Food Distribution Program) vs Milk, whole, 3.25% milkfat, with added vitamin D

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D Winner
Calories 403 kcal 61 kcal
Total Fat 33.3g 3.2g
Saturated Fat 18.9g 1.9g
Cholesterol 99mg 10mg
Sodium 653mg 43mg
Total Carbohydrates 3.4g 4.8g
Dietary Fiber 0g 0g =
Sugars 0.5g 5.0g
Protein 22.9g 3.1g

Vitamin Comparison

Vitamin Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D
Vitamin A 337mcg 46mcg
Vitamin D 0.6mcg 1.3mcg
Vitamin E 0.7mg 0.1mg
Vitamin K 2.4mcg 0.3mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.4mg 0.2mg
Niacin (B3) 0.1mg 0.1mg
Vitamin B6 0.1mg 0.0mg
Folate 27mcg 5mcg
Vitamin B12 1.1mcg 0.5mcg

Mineral Comparison

Mineral Cheese, cheddar (Includes foods for USDA's Food Distribution Program) Milk, whole, 3.25% milkfat, with added vitamin D
Calcium 710mg 113mg
Iron 0.1mg 0.0mg
Magnesium 27mg 10mg
Phosphorus 455mg 84mg
Potassium 76mg 132mg
Zinc 3.6mg 0.4mg
Selenium 28.5mcg 3.7mcg

Краткая статистика

Milk, whole, 3.25% milkfat, with added vitamin D is lower in calories. Cheese, cheddar (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Milk, whole, 3.25% milkfat, with added vitamin D wins in 6 of 8 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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