Cereals, oats, regular and quick, not fortified, dry vs Pork, fresh, loin, whole, separable lean only, cooked, braised

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, braised Winner
Calories 379 kcal 204 kcal
Total Fat 6.5g 9.1g
Saturated Fat 1.1g 3.4g
Cholesterol 0mg 79mg
Sodium 6mg 50mg
Total Carbohydrates 67.7g 0g
Dietary Fiber 10.1g 0g
Sugars 1.0g 0g
Protein 13.2g 28.6g

Vitamin Comparison

Vitamin Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, braised
Vitamin A 0mcg 2mcg
Vitamin C 0mg 0.6mg
Vitamin D 0mcg 0.8mcg
Vitamin E 0.4mg 0.2mg
Vitamin K 2mcg 0mcg
Thiamin (B1) 0.5mg 0.7mg
Riboflavin (B2) 0.2mg 0.3mg
Niacin (B3) 1.1mg 4.6mg
Vitamin B6 0.1mg 0.4mg
Folate 32mcg 4mcg
Vitamin B12 0mcg 0.6mcg

Mineral Comparison

Mineral Cereals, oats, regular and quick, not fortified, dry Pork, fresh, loin, whole, separable lean only, cooked, braised
Calcium 52mg 18mg
Iron 4.2mg 1.1mg
Magnesium 138mg 20mg
Phosphorus 410mg 183mg
Potassium 362mg 387mg
Zinc 3.6mg 2.5mg
Selenium 28.9mcg 48.2mcg

สรุป

Pork, fresh, loin, whole, separable lean only, cooked, braised is lower in calories. Pork, fresh, loin, whole, separable lean only, cooked, braised has more protein. Overall, Cereals, oats, regular and quick, not fortified, dry wins in 6 of 9 categories.

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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