Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) vs Salad dressing, honey mustard, regular

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Salad dressing, honey mustard, regular Winner
Calories 215 kcal 464 kcal
Total Fat 15g 40.8g
Saturated Fat 5.7g 5g
Cholesterol 68mg 29mg
Sodium 66mg 512mg
Total Carbohydrates 0g 23.3g
Dietary Fiber 0g 0.4g
Sugars 0g 15.8g
Protein 18.6g 0.9g

Vitamin Comparison

Vitamin Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Salad dressing, honey mustard, regular
Vitamin A 4mcg 12mcg
Vitamin C 0mg 0.2mg
Vitamin D 0.1mcg 0.1mcg
Vitamin E 0.2mg 3.5mg
Vitamin K 1.3mcg 70mcg
Thiamin (B1) 0.0mg 0.0mg
Riboflavin (B2) 0.2mg 0.0mg
Niacin (B3) 4.7mg 0.1mg
Vitamin B6 0.3mg 0.0mg
Folate 6mcg 5mcg
Vitamin B12 2.2mcg 0.1mcg

Mineral Comparison

Mineral Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) Salad dressing, honey mustard, regular
Calcium 15mg 12mg
Iron 2.1mg 0.3mg
Magnesium 18mg 5mg
Phosphorus 171mg 22mg
Potassium 295mg 20mg
Zinc 4.5mg 0.1mg
Selenium 15.8mcg 5mcg

ملخص

Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) is lower in calories. Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) has more protein. Overall, Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program) wins in 5 of 9 categories.

More comparisons with Beef, ground, 85% lean meat / 15% fat, raw (Includes foods for USDA's Food Distribution Program)

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Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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