Carrots, raw vs Turkey, all classes, light meat, cooked, roasted

Nutrition comparison per 100g serving

Macronutrient Comparison

Nutrient Carrots, raw Turkey, all classes, light meat, cooked, roasted Winner
Calories 41 kcal 147 kcal
Total Fat 0.2g 2.1g
Saturated Fat 0.0g 0.6g
Cholesterol 0mg 80mg
Sodium 69mg 99mg
Total Carbohydrates 9.6g 0g
Dietary Fiber 2.8g 0g
Sugars 4.7g 0g
Protein 0.9g 30.1g

Vitamin Comparison

Vitamin Carrots, raw Turkey, all classes, light meat, cooked, roasted
Vitamin A 835mcg 3mcg
Vitamin C 5.9mg 0mg
Vitamin D 0mcg 0.3mcg
Vitamin E 0.7mg 0.1mg
Vitamin K 13.2mcg 0mcg
Thiamin (B1) 0.1mg 0.0mg
Riboflavin (B2) 0.1mg 0.2mg
Niacin (B3) 1.0mg 11.8mg
Vitamin B6 0.1mg 0.8mg
Folate 19mcg 10mcg
Vitamin B12 0mcg 0.4mcg

Mineral Comparison

Mineral Carrots, raw Turkey, all classes, light meat, cooked, roasted
Calcium 33mg 9mg
Iron 0.3mg 0.7mg
Magnesium 12mg 32mg
Phosphorus 35mg 230mg
Potassium 320mg 249mg
Zinc 0.2mg 1.7mg
Selenium 0.1mcg 30.2mcg

概要

Carrots, raw is lower in calories. Turkey, all classes, light meat, cooked, roasted has more protein. Overall, Carrots, raw wins in 7 of 9 categories.

More comparisons with Carrots, raw

More comparisons with Turkey, all classes, light meat, cooked, roasted

Nutritional Disclaimer

This content is for educational and informational purposes only. Nutritional values may vary based on preparation method, portion size, and product brand. Always consult a qualified healthcare provider or registered dietitian for personalized dietary advice.

Data sources: USDA FoodData Central, Korea MFDS, Japan MEXT.

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